Hasta la pizza, baby

The Dough Bros fire up new ovens in a new location

Local foodies were thrown into disarray when the Dough Bros announced that they would be closing the doors of theirΒ beloved pop-up.

The wood fired pizzeria opened almost two years ago, and following a whirlwind romance with pizza lovers nationwide, the Bros have decided to shut operations on Abbeygate Street Upper ahead of a game-changing move. This week, Eugene and Ronan Greaney, the Galway brothers behind what has become one of the most popular eateries in Ireland, explainedΒ why last Sunday was the perfect time toΒ serve the last slice… for now.

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